Become a pivotal part of our Haliburton, ON kitchen as a full-time Sous-Chef. Ideal for talented culinary professionals eager to create and supervise exceptional dining experiences.
This permanent position requires on-site work in a restaurant located in a rural area. As a Sous-Chef, your responsibilities will include creating recipes, planning menus, and training cooks. You will also ensure all meals meet the highest quality standards and cater to various dietary requirements.
Key Responsibilities:
• Formulate and enhance restaurant recipes for the menu
• Monitor kitchen staff performance and instruct in food preparation
• Prepare complete meals for regular service and special events
• Plan and execute menus aligning with customer expectations
• Ensure food quality for all special dietary needs
Requirements:
• Must possess a work permit or be a permanent Canadian resident
• Relevant culinary experience required
• Strong communication and leadership abi...