Contribute to a joyful senior community as Sous Chef at Sunridge Gardens. Manage kitchen staff and ensure high-quality meal preparation for residents.
As the Sous Chef at Sunridge Gardens, you play a pivotal role in culinary operations within this respected senior living facility in Langley. You'll be responsible for guiding staff, adhering to nutritional standards, and maintaining cost-effective kitchen practices. Your leadership will empower a committed team to provide exceptional dining experiences.
Key Responsibilities:
• Ensure compliance with nutritional and dietary needs
• Maintain effective inventory and budget practices
• Mentor and supervise kitchen staff effectively
• Participate in inventory management and reporting
• Prepare and cook high-quality entrees and desserts
Requirements:
• Five years of experience in a senior community kitchen
• Three years in a supervisory capacity
• Required Red Seal Certification
• Proficient in safety and f...