Duties and Responsibilities –

Vision and Values
As Sous Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, along with our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness. By embracing these principles, I will ensure the consistent delivery of exceptional guest experiences while leading and developing hosts to achieve their highest potential.

Wellness
I will lead and safeguard the wellness philosophy, concepts, programs, and brand initiatives across the Culinary department, including active participation in Mission Wellness activities.

As a key leader within the Wellness pillar, I will ensure full implementation and continuous enhancement of the Eat With Six Senses program, embedding all nutritional and wellness initiatives into daily operations, with a strong focus on ...