The Opportunity

If you’re a strong chef who enjoys leading a team, working at scale, and being part of something bigger than a single service, this is a role worth a closer look.

The RBC Convention Centre isn’t your typical kitchen. One day might be a smaller event. The next could involve multiple large-scale functions happening at once, with hundreds or thousands of guests moving through the building. It’s fast‑paced, detailed, and highly coordinated, and it takes the right kind of person to thrive in it.

With event volume continuing to grow, the team is looking to add a Sous Chef. This is a leadership role where you’ll be part of a group of Sous Chefs working alongside the Executive Chef and Executive Sous Chef to keep everything moving, consistent, and on track.

What the Role Looks Like

This is a hands‑on leadership position.

You’ll be involved in planning ahead for upcoming events, coordinating the team day‑to‑day, and ensur...