Shape culinary excellence as a Sous Chef at the Dorian, Autograph Collection in Calgary. Lead a passionate kitchen team while ensuring top-tier guest experiences.
This Sous Chef role focuses on high-quality food production and team mentorship. You will work alongside the Executive Chef to maintain culinary standards and assist in training kitchen associates. Ensure effective communication, uphold safety regulations, and keep the kitchen organized and clean. Your leadership will empower associates to excel in a dynamic environment.
Key Responsibilities:
• Ensure high-quality food preparation and presentation
• Support the Executive Chef in operational oversight
• Lead training sessions for kitchen associates
• Maintain cleanliness and organization in kitchen areas
• Consult regularly on production and menu requirements
Requirements:
• Minimum of three years in upscale restaurant operations
• Red-Seal and FoodSafe certifications
• Strong ability to lead...