Elevate your culinary career as a Sous-Chef, where you will oversee kitchen staff and culinary presentations. This permanent full-time role promises a vibrant, team-oriented environment.
We seek a dedicated Sous-Chef to maintain high standards in food preparation and presentation. With 1-2 years of experience, you'll supervise cooks and manage task delegation while cultivating a collaborative atmosphere. Your responsibilities will also include maintaining food records and ensuring all culinary offerings meet exceptional quality standards.
Key Responsibilities:
• Maintain detailed records of food costs and inventory
• Instruct cooks on food preparation and garnishing techniques
• Supervise kitchen staff for optimal workflow
• Prepare meals for events and daily operations
• Ensure high standards of kitchen organization
Requirements:
• Secondary school graduation certificate
• 1-2 years of culinary experience
• Strong oral communication skills
• Flexibi...