Education

• College/CEGEP
• Restaurant, culinary and catering management/manager
• or equivalent experience

Work setting

• Catering firm

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Leading/instructing individuals

Cuisine specialties

• International

Food specialties

• Eggs and dairy
• Fi...