+ Oversee all kitchen operations, ensuring high-quality food production and consistency.
+ Design, develop, and innovate seasonal menus rooted in authentic Chinese cuisine (e.g., Cantonese, Sichuan, Huaiyang, Beijing styles) tailored to a fine dining experience.
+ Lead, train, and motivate the culinary team to uphold top standards of performance and discipline.
+ Ensure strict adherence to food safety, sanitation, and hygiene standards (e.g., HACCP).
+ Work closely with front-of-house management to ensure a seamless dining experience.
+ Monitor inventory, ordering, and cost control, minimizing waste and optimizing kitchen efficiency.
+ Collaborate with suppliers to source premium ingredients, including specialty Chinese products.
+ Maintain equipment and facilities, reporting repairs or issues in a timely manner.
+ Stay informed of global culinary trends and modern techniques while honoring traditional Chinese culinary principles.
+ Represent the culinary tea...