**Key Responsibilities**
- Oversee day-to-day restaurant operations, including staffing, inventory, and financial performance.
- Lead, train, and develop team members to achieve sales and service goals.
- Maintain compliance with company policies, health, and safety regulations.
- Analyze performance reports and implement improvement strategies.
- Ensure consistent guest satisfaction and efficient workflow during all shifts.
**Qualifications**
- Bachelor's degree in Business Administration, Hospitality, or related field (preferred).
- Minimum of 3 years' experience in restaurant or retail management.
- Strong leadership, communication, and organizational skills.
- Proven ability to manage budgets, schedules, and performance goals.
Tipo de puesto: Tiempo completo
Sueldo: $****** - $1,****** a la semana
Beneficios:
- Seguro de vida
- Uniformes gratuitos
- Vales de despensa
Lugar de trabajo: Empleo presencial