Drive an exceptional dining experience as a Supervisor. Lead and empower your team while ensuring every customer leaves satisfied and happy.
As a Supervisor, your role involves training a dedicated team to deliver absolute service in a friendly and vibrant restaurant setting. This position requires leadership and strong organizational skills as you manage opening and closing tasks, cash reconciliations, and inventory operations while maintaining a welcoming atmosphere for all patrons.
Key Responsibilities:
• Train and motivate team members for optimal service
• Clearly communicate expectations and provide feedback
• Open and close the restaurant with accountability
• Manage daily cash deposits and inventory orders
• Resolve customer concerns to ensure satisfaction
Requirements:
• Minimum 1 year experience in team leadership
• Certification in Food Handling or willingness to achieve it
• Availability for varied shifts including weekends and holidays
•...