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SY324A, Sociology of Food & Culture (Winter 2027) - Internal Posting for CTF Members Only

Student-Friendly Entry-Level
Company

Wilfrid Laurier University

Location

alton, Canada

Posted

June 06, 2026

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About This Opportunity

Position Summary

The course addresses structural and symbolic aspects of the contemporary foodscapes in North America, with a focus on the Canadian context. Food matters are examined as social justice concerns and modes of cultural communication. Theoretical approaches employed may include feminist, queer family studies, cultural studies and critical race.

Qualifications

  • Required Academic Degree: Master’s Degree
  • Required Discipline: Sociology or related discipline
  • Required Areas of Specialization: None
  • Required Professional Designation: None
  • Other: Applicants must demonstrate professional training and/or experience relevant to the substantive content of the course. University teaching experience (course directorship; tutorial leadership not considered), evidence of explicit sociological orientation.

Salary

$ subject to

Application Details

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