Elevate food safety standards as a Quality Assurance Manager with Gate Gourmet in Vancouver. Manage QA operations to exceed compliance benchmarks and foster team development.
Reporting to the General Manager, you will lead the QA and Sanitation team of around 23 employees, ensuring compliance with all regulations and best practices. This position encompasses executing quality systems and processes, as well as managing corrective actions and product-related investigations, aimed at continual improvement and innovation.
Key Responsibilities:
• Perform monthly food safety assessments
• Maintain and enforce HACCP plans
• Direct product investigation and corrective action
• Oversee Quality & Security compliance audits
• Strengthen sanitation processes across the unit
Requirements:
• Bachelor's degree in food science or equivalent
• Minimum 5 years of quality assurance experience
• Familiarity with auditing and regulatory requirements
• Intermediate skills...