Responsible for ensuring an exceptional dining experience. Core duties include greeting and seating guests, accurately taking and delivering orders, serving food and drinks, maintaining dining room cleanliness, and processing payments.

Here is a clear breakdown of the essential responsibilities:

1. Guest Service & Communication

• Welcome & Seat: Greet customers, lead them to their tables, and provide menus.
• Menu Knowledge: Understand the menu, daily specials, ingredients, and potential allergens to answer questions and offer informed recommendations.
• Take Orders: Accurately record food and drink orders, noting any special requests or dietary restrictions.
• Ensure Satisfaction: Check in with guests throughout the meal to ensure everything meets expectations, and provide refills or additional items as needed.

2. Food...