**What’s the job?**

As the friendly face of our hotel restaurant, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.

You’ll report to the F&B Manager.

**Your day-to-day**

+ Create a warm welcome to everyone and set the tone for each guest’s experience.
+ Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods.
+ Set up your outlet – stock up on all the supplies you’ll need and manage your inventory.
+ Ensure that food and beverages are well stocked.
+ Ensure overall cleanliness and maintenance of the working area.
+ Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar...