Become a change-maker in Brooks with the WERC Hospitality Facilitator role at Ballad Group. This position revolves around teaching essential hospitality skills to empower participants seeking employment.
You'll develop tailored workshop content and facilitate direct training on food preparation and service. Your responsibilities extend to managing supply orders, ensuring participant success, and conducting thorough assessments. Connecting with local hospitality industry professionals will enhance the program's relevance and effectiveness.
Key Responsibilities:
• Create and adapt training materials for participants
• Provide hands-on skill development in food-related tasks
• Ensure compliance with kitchen regulations
• Keep program documentation up to date
• Offer active support and follow-up for participants
Requirements:
• Background in hospitality and training facilitation
• Ability to effectively communicate with diverse groups
• Organizational skill...